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Flavors of the territory, nuances of exile.

A living, luminous menu where the culinary heritage of the Mexican Southeast meets the deeply rooted Lebanese influence of the Yucatan.

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Restaurant & bar

Cultivated with intention

At Flora, eating is not a ceremony, but a way of being present. We honor fresh ingredients, honest seasoning, and thoughtful textures.

A bowl of fresh ceviche with grilled pineapple, sliced onions, jalapeños, and herbs on a wooden table next to a glass of beer and cutlery on a napkin.

Vegan and vegetarian always available. Open to guests and visitors alike.

Tacos topped with diced pork, pickled red onions, tomatoes, and fresh herbs served with a lime wedge and a small bowl of green salsa.

A culinary experience that honors the region's heritage. Local ingredients, traditional techniques, flavors native to the southeast.

Open-air dining area with wooden tables and chairs, large potted plants, and a concrete ceiling with beams.

Rooted in the land

At Flora, eating is not a ceremony, but a way of being present. We honor fresh ingredients, honest seasoning, and thoughtful textures.

Discover our philosophy

The rhythm of the day

Plate of French toast topped with cream, berries, and mint, alongside a cup of coffee, a glass of green drink, and two pieces of cake on a wooden table.
Breakfast (8:30 a.m. - 12:00 p.m.)

Join us to taste our local dishes and start your morning surrounded by the jungle. Vegan and vegetarian options available.

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Black plate with pasta topped with grilled shrimp, grated cheese, and mixed greens on a wooden table.
Lunch & Dinner (1:00 p.m. - 9:30 p.m.)

From light, refreshing lunches to delicious dinner creations, every dish is crafted with fresh, high-quality ingredients.

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Glass with a green iced drink on a wooden surface casting a shadow.
Cocktails (8:30 a.m. - 10:30 p.m.)

Our expert mixologists have created an enticing selection inspired by local ingredients. Perfect for sunset rituals.

Sailboat named Hakuna floating on calm water at dusk with a reflection of the boat and mast.

A day at Boca de Agua

Immerse yourself in the rhythm of the lagoon. Join us for the day and enjoy our pristine waters, nature, and spaces.

Day Pass (9:00 a.m. - 6:00 p.m.)

Includes access to the lagoon, kayaks (subject to availability), and towels.

Check availability

Earth and Sea

Plant-based options take center stage alongside sustainably sourced flavors, reinterpreted with respect and lightness.

Plate of dessert bread topped with cream, strawberries, blueberries, and crumbs, with a hand holding a cup of coffee, a glass of green juice, and a plate with two brownie pieces on a wooden table.
Table with a plate of dessert topped with cream, berries, and mint, a glass of iced green drink, a plate with two brownies, and a hand holding a cup of coffee.
Plate of pasta with grilled shrimp, topped with grated cheese and fresh herbs on a wooden table.
Plate of fettuccine pasta topped with grilled shrimp, grated cheese, and fresh basil and arugula leaves.
Hand holding a cup of coffee beside a plate of toast topped with cream, berries, and crushed nuts on a wooden table with a glass of green smoothie and a plate of brownie pieces.
Hand holding a cup of coffee beside a plate of toast topped with cream, berries, and crushed nuts on a wooden table with a glass of green smoothie and a plate of brownie pieces.
Hand holding a cup of coffee beside a plate of toast topped with cream, berries, and crushed nuts on a wooden table with a glass of green smoothie and a plate of brownie pieces.
Hand holding a cup of coffee beside a plate of toast topped with cream, berries, and crushed nuts on a wooden table with a glass of green smoothie and a plate of brownie pieces.
Hand holding a cup of coffee beside a plate of toast topped with cream, berries, and crushed nuts on a wooden table with a glass of green smoothie and a plate of brownie pieces.
Hand holding a cup of coffee beside a plate of toast topped with cream, berries, and crushed nuts on a wooden table with a glass of green smoothie and a plate of brownie pieces.

Please note: Our menu evolves with the seasons, honoring the natural cycles of the land and the freshest local ingredients available.

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Reviews

Stories from our tables

Tripadvisor 4.8/5
•
Booking 8.9/10
•
Google Reviews 4.4/5

“A vibrant atmosphere that captures the essence of local cuisine. Every bite was a celebration of fresh ingredients and creative presentations. Highly recommend the tapas!”

Emma L. · Birthday, Nov 2024

“An unforgettable adventure where flavors mingle with stunning landscapes. The seafood dishes were exquisite and the service impeccable, truly a memorable night.”

John D. · Anniversary, Jan 2025

"This restaurant is pure magic. The menu is a perfect blend of fresh, local flavors. The service is impeccable. Dining here feels like an extension of the hotel’s unique charm, offering unforgettable meals in a breathtaking atmosphere."

Daniel. · Nov 2024

"One of the best meals of my life, and in such a unique & special setting. The chef even came out to speak with us about the food, and another staff member showed us around the property."

Angela. · May 2025

Taste the Yucatan

Generous, balanced, and designed for the body and conscience. Join us at Flora.

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Top view of a frothy green matcha drink with a lemon slice and mint leaf in a glass next to a bowl with food.